I’m fairly broke at the moment, so I decided to treat my mom and gran to a home-cooked dinner rather than take them out to eat. I’m in for a long day of cooking, having started with dessert early this morning and some fresh breakfast treats for tomorrow.
Dinner is still a few hours away, so I’m taking a break .
I started the day by making Mostaciolli, an Italian chocolate spice cookie that I found on Delish. The picture reminded me of the German spice cookies that my mom’s cousin sends us every Christmas, so I thought it’d be a treat to make these. The cookies wer easy to make, but the steps involved are very specific. It’s one of those recipes that you really have to read beforehand if you’re going to mix things properly. The dough also gets very thick and dense, so it can be a bit difficult if you don’t have a powerful mixer (and I do not have a powerful mixer, which is why I now owe my mom a new one ). The cookies smell lovely, though I replaced cloves with nutmeg as my mom does not like the taste of cloves, and they look wonderfully chocolatey–like bonbons.
Fresh out of the oven
covered with chocolate glaze
I also decided to take a risk and try my hand at making english muffins based on a recipe that I found on Annie’s Eats. Annie’s recipes tend to be very easy to follow and always turn out great, so I took a chance and finally got to use that Whole Wheat flour that I bought by mistake during the last baking extravaganza (re: Christmas baked gift giving week).
Again, the steps are the most involved part of this recipe… unless you don’t have that mixer… I ended up hand kneading these, but they still managed to turn out as they should.
Browning on the skillet